Cheesy, Chunky Bean Dip - cooking recipe

Ingredients

1 (15 ounce) can refried beans (I use fat free)
2 tablespoons water (or broth)
2 tablespoons green chilies (mild, chopped)
2 ounces cheddar cheese, shredded (or 1/2 cup shredded Mexican or Cheddar cheese)
1/8 teaspoon cajun seasoning

Preparation

Reserve 2 tablespoons cheese for the top.
Heat all other ingredients until bubbly.
Pour into 2 cup serving bowl and top with cheese.
Serve with tortilla chips or quesadilla wedges.