Barbecued Asparagus - cooking recipe

Ingredients

1 lb fresh asparagus
2 tablespoons olive oil
salt and black pepper, to taste
1 teaspoon lime juice

Preparation

Trim the bottoms of the asparagus and place in a shallow dish.
Pour the olive oil, salt, pepper and lime juice over the asparagus and toss well to coat thoroughly.
Grill over hot coals for 2 to 3 minutes, or until tender.
Serve immediately.