Steamed Ginger Fish & Vegetables - cooking recipe

Ingredients

200 g fresh white fish fillets
3/4 cup cooked rice
2 teaspoons grated fresh ginger
1 tablespoon fresh lemon juice
mixed vegetables, steamed to serve

Preparation

Place a bamboo basket over a saucepan of boiling water. (I used my metal steamer from my saucepans as I have no bamboo steamer).
Line base with baking paper and top with fish.
Sprinkle with ginger and lemon juice.
Cover and steam for 7 minutes or until fish is cooked depending on how thick the fish is.
Serve with vegetables & rice.