Meatball Vegetable Soup - cooking recipe

Ingredients

Meatballs
1/2 cup fresh breadcrumb
1/4 cup milk
1 egg, unbeaten
1/2 lb ground chuck
Vegetable Soup
1/2 cup celery, diced
1/2 cup celery leaves, snipped
1 large onion, minced
2 medium carrots, sliced
1 cup raw potatoes, cubed
2 cups water (or chicken broth)
1 1/2 teaspoons salt
2 1/2 cups canned tomatoes, diced

Preparation

For soup, add all ingredients to Dutch oven.
Boil for 30 minutes.
Make meatballs: Mix all ingredients and shape into 12 balls.
Refrigerate 30 minutes and then drop into boiling soup and simmer 10 minutes.