Sweet Mahi Mahi - cooking recipe

Ingredients

3 tablespoons brown sugar
4 tablespoons water
3 tablespoons soy sauce
1 tablespoon balsamic vinegar
2 teaspoons grated fresh gingerroot
2 garlic cloves, crushed
1 teaspoon olive oil
4 -6 ounces mahi mahi fillets
salt and pepper

Preparation

In a shallow glass dish combine everything except fish and salt & pepper.
Sprinkle salt & pepper on fish and place in dish with marinade.
Cover and chill for 20 minute.
Preheat broiler.
Remove fish from dish and reserve marinade.
Broil fish 4 - 6 mins on each side or until fish flakes easily.
Pour reserved marinade into a skillet and reduce until the mixture becomes a glaze.
Spoon over fish and serve.