In medium bowl, with mixer beat cream cheese, sour cream and sugar until well-blended.Fold in Cool Whip.Spoon half of mixture into pie crust; top with 1 cup blueberries.Spread with remaining cream c ...
Simmer onion, carrot and celery in water for 10 minutes or until vegetables are tender. In a blender or food processor; puree all vegetables. Add salt, pepper, chicken broth and cream. Heat before s ...
Place a large skillet over medium heat.After about 1 minute, add 1 T of the olive oil, and swirl to coat the pan.Add the onion and salt.Cook, stirring often, for about 10 minutes, or until the onion ...
Pre-heat oven to 180\u00b0 c.Put 100g margarine and 50g sugar into a bowl and cream it. Add 100g of flour and 1/2 a teaspoon of Vanilla essence into the mixture and mix to form a stiff dough.Do the ...
In a large saucepan, heat oil at medium heat. Add veggies and garlic, cook, stirring often, 5 to 8 minutes or until veggies are lightly golden.Add broth, lentil and tomatoes with their juice. Add sa ...
Take about a half-cup of warm water, and mix with sugar. Then sprinkle yeast on top. Let sit.Boil about 2 litres of water.Peel the ginger root and cut into smaller pieces.When water has been brought ...
Heat half the oil in a large wide, pan.Once hot (but not smoking) add the (optional) pancetta, followed a couple of minutes later by the onion, carrot, garlic, and parsley. Give it a good stir.Put a ...
Preheat oven to 350 degrees Fahrenheit; grease an 8\" square baking pan.In food processor bowl fitted with steel blade, beat butter, Neufchatel cheese, and lecithin until fluffy.Add the egg whites a ...
Bring the chicken stock to a boil in a large stockpot.Add orzo; cook 5-7 minutes.Add asparagus; cook 5-7 minutes more.Bring soup back to a brisk boil and whisk in beaten eggs.Cook for 1 minute.Remov ...
Pour 3 cups of the wine and the water into a saucepan with the sugar, cloves, and cinnamon and bring to a boil.While the soup is heating, beat the egg yolks with the remaining wine until creamy. Whe ...