Break ground beef and sausage into small pieces and put into the crock of a large slow cooker; add tomato sauce, dark red kidney beans, roma tomatoes, celery, green bell pepper, light red kidney bea ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch springform pan.Stir 1 cup flour, 2/3 cup sugar, and lemon zest together in a bowl; add melted butter and stir with a fork un ...
Heat olive oil in a large pot over medium heat until hot; stir in onion and apples and cook and stir for 4 minutes. Stir flour into apple mixture; cook and stir for 2 minutes.Whisk chicken stock int ...
In a food processor, combine the garlic and ginger. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze. ...
Mix peas, pecans, pineapple, and lime juice together in a bowl. Refrigerate 30 to 60 minutes before serving. ...
Combine banana, cucumbers, red bell pepper, grapefruit juice, and carrots in a blender; blend until smooth.Fill a glass with ice and pour smoothie over ice. ...
Melt butter in a large skillet over medium heat. Saute turkey, onions, and garlic in the butter until turkey is no longer pink, 8 to 10 minutes.While turkey is cooking, combine chile peppers, cumin, ...
In medium bowl, mix cracker crumbs, melted buttery sticks, and 2 tablespoons powdered sugar. Press in bottom and 1/2 inch up sides of 9-inch springform pan. Set aside.In large bowl, beat cream chees ...
Beat confectioners' sugar and eggs together in a large bowl until thick.Place anise seed in a bowl. Pour water over anise seed into bowl and let mixture sit to steep, 2 to 3 minutes. Beat anise mixt ...
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.Heat oil in a large skillet or wok. Add pork and onion and stir-fry until done and no pink is sho ...