Hot & Sour Soup-- 0 Points - cooking recipe

Ingredients

8 cups chicken broth
1 medium onion, chopped
12 ounces mushrooms, thinly sliced
1 carrot, thinly sliced
1 head bok choy, chopped
3/4 cup rice vinegar
2 garlic cloves, minced
1/2 cup ketchup

Preparation

Heat chicken broth. Add remaining ingredients and bring to boil. Reduce heat, simmer until veggies are tender.