Cream Style Porcupine Balls - cooking recipe

Ingredients

1 lb ground beef
1/2 cup onion, diced
1/8 teaspoon black pepper
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 cup rice, uncooked
1/4 cup milk
1/2 cup water
10 3/4 ounces cream of celery soup

Preparation

Mix ground beef with onions, salt, pepper, worcestershire sauce and rice and form into balls. Place balls in a baking dish.
Mix soup with water and milk and pour over the meatballs.
Bake, covered at 350 degrees for approximately 75 minutes.