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Yum Yum Salad

Heat pineapple and sugar to boiling.Dissolve jello in 1 1/2 cups cold water; add to hot mixture.When cool and begins to thicken slightly, fold in cheese and whipped cream.Turn into mold.Keep in refr ...

Broccoli Bake

Melt margarine.Crush 3/4 of Ritz crackers.Form into crust in a 13 x 9 x 2-inch casserole.Mix broccoli and onion.Place in crust.Place 6 tablespoons margarine over broccoli.Slice cheese and place on t ...

Pea Salad

Mix together and let set overnight. ...

Quick Garden Cheese Soup

In a large kettle, cook celery and onions in butter until tender.Stir in flour until smooth.Gradually add water, then bouillon, pepper and vegetables.Bring to a boil.Reduce heat. Cover and simmer 15 ...

Moroccan Bean Stew

Soak beans overnight in 2 quarts of water or boil 2 minutes and allow to stand 1 hour; drain beans and place in Dutch oven or large, heavy pan.Cover with orange juice and water.Add bouillon cubes, o ...

Turkey Soup

Place turkey frame in a large cooking vessel.Add leftovers and remaining ingredients.Bring to a rolling boil; lower heat. Cover.Simmer for 1 hour.Add 1 cup instant rice just before cutting off heat ...

Banana Split Cake

Vanilla wafers may be substituted for grahams, pineapple chunks or slices, well drained and put in blender for crushed pineapple and 1 large carton Cool Whip for Dream Whip. ...

Squash Pickles

Combine squash, onions and salt in layers.Top with ice cubes; let stand for 3 hours.Drain and rinse in cold water. Combine squash mixture with other ingredients; heat to boiling point.Reduce heat an ...

Creamy Potato Soup

Melt butter in saucepan. Add onion and celery; saute until tender (5 to 8 minutes). Add the potatoes, water and salt. Cook until potatoes are tender; add chicken soup and milk. Bring to a boil and s ...

Chili

Brown peppers and onions in oil until tender.Add ground beef.Brown and drain off grease.Add seasoning and mix well. Add tomato sauce, water, beans, ketchup, Worcestershire sauce, sugar, Ro-Tel and c ...

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