If you haven't cooked your own corned beef, you can find some at the deli - but either way, make sure it's sliced super thin. I find my inexpensive hand slicer is ideal for making short work of slic ...
Cut asparagus into 1 inch chunks.Place chicken broth in pot and add asparagus chunks.Bring to a boil and simmer five minutes until tender.In a small saucepan, melt butter and saute shallots and garl ...
Cook pasta according to package directions, omitting salt and fat; drain and set aside.Coat a dutch oven with cooking spray and place over medium heat. Add onion and green pepper; saute until tender ...
Wash and dry the turkey breast and place in a slow cooker.Pour the apple cider in the bottom of the slow cooker. Add the bay leaves.Combine the paprika, poultry seasoning, pepper, and salt and rub o ...
In a large saucepan, heat oil over medium-high heat; add onion and celery. Saute, stirring occasionally, 8 to 10 minutes or until softened. Stir in soup and broth. Add rice, carrots, chicken, chili ...
Place bread slices in front of you. Spread mayo on each slice.Add 2 slices of deli ham on 2 of the bread slices.Now grab a handful of your favorite types of chips (i'd always do it with hot cheetos! ...
Cream butter and sugar.Add eggs one at a time, beating well after each addition.Add oil & vanilla sugar.Mix remaining dry ingredients together in a separate bowl.Add flour gradually to egg mixture, ...
Place matzos in large bowl.cover with hot water.Heat margarine in large frying pan.cook onion until transparent.Add salt and pepper to onion.Drain matzo and squeeze out as much water as possible.Add ...
Combine walnuts, celery, chives with the chicken stock in a saucepan.Bring to a boil, then cook for twenty minutes on medium.Stir in the sherry, butter, cream and salt.Reheat and serve with a sprink ...
To make the chili: wash and pick over beans; put in a bowl and soak in water to cover overnight.Next day, drain and rinse the beans and put them in a pot with 1 1/2 cans of the beef broth; bring to ...