Yum Yum Salad - cooking recipe

Ingredients

1/2 c. sugar
1 small can crushed pineapple
1 box lime or lemon jello
1 c. grated cheese
1 c. whipped cream

Preparation

Heat pineapple and sugar to boiling.
Dissolve jello in 1 1/2 cups cold water; add to hot mixture.
When cool and begins to thicken slightly, fold in cheese and whipped cream.
Turn into mold.
Keep in refrigerator until ready to serve.