Turkey Soup - cooking recipe

Ingredients

turkey frame, wings, tips and gizzards (leftover meats)
2 stalks celery, diced
2 small onions, diced
1/2 c. barley
1 tsp. salt
1/2 tsp. curry powder
dash of pepper
2 qt. water
1 c. instant rice (optional)

Preparation

Place turkey frame in a large cooking vessel.
Add leftovers and remaining ingredients.
Bring to a rolling boil; lower heat. Cover.
Simmer for 1 hour.
Add 1 cup instant rice just before cutting off heat (for a thicker soup).
Yields 8 servings.