Squeeze spinach very dry.Let cream cheese become very soft. Mix all ingredients and let stand overnight in the refrigerator. (Can use lite cream cheese and lite sour cream, but not lite mayonnaise.) ...
ReadPrepare tortellini according to pkg directions. Combine vegetable stock, garlic, artichoke hearts, mushrooms, pepper and parsley in a medium heavy saucepan.Bring to a boil, reduce to simmer and cook...
ReadCombine juices and ginger ale. Pour over ice....
ReadPreheat oven to 300\u00b0.Combine flour and baking powder.Mix well and set aside.With an electric mixer, cream the butter and sugar. Add egg and vanilla. Beat until smooth.Add flour mixture and blen...
ReadCombine cornmeal and 2 tablespoons Creole seasoning. Dredge oysters in cornmeal mixture. Pour oil to a depth of 1-inch into a Dutch oven; heat to 375\u00b0. Fry oysters, in 3 batches, 3 to 4 minutes...
ReadMix 2 1/2 cups flour, salt, cornmeal and undissolved yeast; add margarine.Gradually add water and molasses beating 2 minutes at medium speed on electric mixer.Add 1/2 cup flour or enough to make a t...
ReadMix graham cracker crumbs, margarine and 1/2 cup of the powdered sugar.Press mixture into a 9 x 12-inch pan.Combine and mix the cream cheese, the other half of the powdered sugar, vanilla, pineapple...
ЧитатьCut up celery.Cook and drain.Put celery in buttered baking dish.Add drained chestnuts.Mix undiluted celery soup, 1/2 cup milk and juice from chestnuts.Pour over celery.Spread cracker crumbs on top a...
ЧитатьMix flour, Crisco, sugar and salt with a pastry blender.Mix water, egg and vinegar and pour over flour mixture. Mix together and make a ball.Chill 30 minutes or up to 3 days in refrigerator.Also can...
ЧитатьMix first three ingredients.Mix and boil for 1 minute. Remove from fire.Add oleomargarine and peanut butter; dissolve. Add vanilla, oats and nuts; stir well.Place on wax paper.Should make 20 or 24 p...
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