Foolproof Pie Crust - cooking recipe

Ingredients

4 c. flour
1 3/4 c. Crisco
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1 egg
1/2 c. water

Preparation

Mix flour, Crisco, sugar and salt with a pastry blender.
Mix water, egg and vinegar and pour over flour mixture. Mix together and make a ball.
Chill 30 minutes or up to 3 days in refrigerator.
Also can be frozen until ready to use.
Makes 5 (9-inch) pie crusts.