No Bake Cherry Cheesecake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 c. powdered sugar
1 stick margarine, melted
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 small can crushed pineapple
1 c. mini marshmallows
1 small Cool Whip
1 can cherry pie filling

Preparation

Mix graham cracker crumbs, margarine and 1/2 cup of the powdered sugar.
Press mixture into a 9 x 12-inch pan.
Combine and mix the cream cheese, the other half of the powdered sugar, vanilla, pineapple, marshmallows and Cool Whip.
Pour mixture over crust. Top with the pie filling.
Cool for
3 hours in refrigerator. Delicious!