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Spanish Meat Balls

  • by Admin
  • 3 min read
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Mix well the first 9 ingredients; shape into small balls.Put into a large greased casserole.Heat soup, water and remaining chili powder; pour over meat balls.Bake, covered, at 375\u00b0 for 2 hours. ...

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Brown meat in margarine; stir in remaining ingredients.Pour into bean pot or 2-quart casserole (cool and freeze if desired.) Bake at 400\u00b0 for 30 minutes.Makes 10 to 12 servings....

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