Black Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
3/4 c. cocoa
10 Tbsp. oil
2 tsp. vanilla
2 eggs
2 tsp. baking soda in 2 c. water

Preparation

Add all ingredients together at once.
When measuring oil, pour continuous stream of oil into tablespoon measure.
Beat for 2 minutes at medium speed.
Bake in greased and floured Bundt pan at 350\u00b0 for 1 hour.
Frost with Crisco Icing.