Lemon Meringue Pie(I Make This Often, It'S Good!) - cooking recipe

Ingredients

1 c. sugar
1/4 c. cornstarch
1/4 tsp. salt
1 1/2 c. boiling water
2 egg yolks
1/3 c. lemon juice
1 tsp. lemon rind
1 Tbsp. butter
1 baked pie shell
meringue

Preparation

Combine sugar, cornstarch and salt.
Add water very gradually and cook in double boiler in boiling water until it cooks and thickens, stirring constantly.
Beat egg yolks and pour hot mixture over them gradually, stirring constantly.
Just before removing from heat, add lemon juice, rind and butter.
Mix well and pour into crust.
Put meringue on top.