Add sugar, butter and eggs to hot potatoes.Add milk, flour, baking powder, salt, vanilla and brandy.Roll out on floured board and cut 1/4-inch thick.* Fry in hot fat. ...
ReadMix all ingredients together and let set in refrigerator 3/4 hour.With a large serving spoon, make mini meat loaves in a 10 x 12-inch pan.Bake at 325\u00b0 for 45 minutes....
ReadPeel potatoes; place in a saucepan and cover with water.Cook until tender, but firm; drain and cube.In a bowl, mix potatoes, onion, cheese and mayonnaise.Transfer to an ungreased 13 x 9 x 2-inch bak...
ReadBeat eggs.Add sugar, salt and then flour.Beat these ingredients.Add melted butter.Add milk and beat, then add coconut and beat.Pour into unbaked pie crust and bake 30 minutes at 350\u00b0....
ReadCook broccoli as directed on pkg.Arrange broccoli in greased 9 x 13 baking dish.Place chicken on top.Combine soup, mayo, lemon juice and curry powder, pour over chicken.Sprinkle with cheese.Combine ...
ReadCombine first 2 ingredients.Mix next 4 ingredients then combine with first 2; mix well.Bake in greased 9 x 13-inch pan at 400\u00b0 for 25 to 35 minutes.Start checking at 25 minutes....
ReadPlace 1/2 cup sugar into mixing container. Add 1 teaspoon almond flavoring and pineapple juice. Stir well until sugar is dissolved. Chill thoroughly, overnight if possible. When ready to serve, pour...
ЧитатьMix ingredients ahead of time so they will blend.Serve on baked potato.Great served on broccoli....
ЧитатьMix dry ingredients together.Combine eggs, oil and sugar; add to dry ingredients.Add pumpkin and fold in 2 cups chips. Bake in tube pan at 350\u00b0 for 75 minutes....
ЧитатьBrown meat. Add onions, bell pepper, chili powder and salt. Cook 5 minutes; drain. Add tomatoes, beans and rice.Stir together. Spoon into baking dish; top with cheese and olives. Bake at 350\u00b0 f...
ЧитатьSaute onions in butter; add mushrooms for few minutes.In bowl, add defrosted drained broccoli, beaten eggs, onions, mushrooms, cheese and flour.Mix well.Put in greased pie pan. Sprinkle top with sea...
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