Zucchini Soup - cooking recipe

Ingredients

4 Tbsp. butter
1 onion, shredded
1 1/2 tsp. salt
1 tsp. sugar
1 c. milk
1 can Pet milk
1 c. Velveeta cheese, melted
5 zucchini, shredded
1 potato, peeled and shredded
1/2 tsp. soy sauce
pepper
3 c. chicken broth
nutmeg

Preparation

Saute vegetables in butter until tender.
Add salt, pepper, soy sauce and sugar.
Add stock, milk and canned milk.
Do not boil!
Keep just below boiling for about 45 minutes.
Serve with a dash of nutmeg.