Spaghetti Sauce - cooking recipe

Ingredients
    1 lb. hamburger meat
    dash of garlic salt
    1 small onion
    1 (6 oz.) can tomato paste (use can to fill with water 3 times to add)
    1 (7 oz.) can mushrooms (stems and pieces)
    1/4 c. cooking wine
    dash of oregano
    1 tsp. sugar
    1/2 pkg. spaghetti sauce mix
    1 tsp. mustard
    3 to 4 dashes crushed red pepper
    1/2 Tbsp. margarine
    salt and pepper to taste
Preparation
    In skillet, brown hamburger meat and onions. Drain. Add remaining ingredients and simmer.

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