Spaghetti Sauce - cooking recipe
Ingredients
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1 lb. hamburger meat
dash of garlic salt
1 small onion
1 (6 oz.) can tomato paste (use can to fill with water 3 times to add)
1 (7 oz.) can mushrooms (stems and pieces)
1/4 c. cooking wine
dash of oregano
1 tsp. sugar
1/2 pkg. spaghetti sauce mix
1 tsp. mustard
3 to 4 dashes crushed red pepper
1/2 Tbsp. margarine
salt and pepper to taste
Preparation
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In skillet, brown hamburger meat and onions. Drain. Add remaining ingredients and simmer.
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