Green Bean Bake - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
dash of pepper
2 (9 oz.) cans cut green beans, drained
1 can French fried onions (divided use)
1/4 c. pitted ripe olives (optional)

Preparation

In a 1 1/2-quart casserole dish, stir soup, milk, soy sauce and pepper until smooth.
Stir in drained green beans, 1/2 of onions and olives.
Bake at 350\u00b0 for 25 minutes, or until bubbly; stir.
Top with remaining onions and bake 5 minutes more.
Garnish with additional olives, if desired.
Makes about 4 cups.
May easily be doubled.