Place zucchini and onion in well-buttered
Cook bacon in large skillet over medium heat until crisp. Remove, crumble and drain on paper towel.
Reserve 2 tablespoons bacon drippings in skillet.
Add zucchini, corn and onions; cook and stir until tender and zucchini is still crisp (7 to 10 minutes); time varies.
Season with pepper; place in serving bowl. Sprinkle vegetables with cheese and crumbled bacon.
Makes 5 (1/2-cup) servings.
Using a vegetable peeler or a mandolin, slice the zucchini into long thin ribbons and place in a shallow serving dish.
Whisk the lemon juice with the olive oil in a small bowl and season generously.
Drizzle over the zucchini ribbons and leave to marinate for 15 minutes before serving.
ightly yellow in color. Add zucchini and saute for 4 minutes
f cooking.
Add the zucchini and cook, covered, for 10
EEDS FROM 2 VERY LARGE ZUCCHINI, SLICE AND DICE INTO SMALL
Slice zucchini about a 1/4 inch
boil noodles.
mix together zucchini and spaghetti sauce.
put zucchini and spaghetti sauce in pan and cook for anout 10 minutes
pour mixure over noodles.
put cheeses over noodles if you want to.
Preheat the oven to 350\u00b0F. Heat 2 tbsp of the oil in a frying pan and saute the zucchini for about 4 mins until lightly browned. Transfer to a plate. Add the remaining oil to the pan and saute the chicken for 3 mins with a little salt and pepper. Return the zucchini to the pan with the chicken and add the basil. Mix and heat through. Divide between 4 individual ovenproof dishes.
Mix the cheese and cracker crumbs and sprinkle on top of the chicken mixture. Bake for 30 mins.
0 minutes.
When the zucchini is nearly cooked through, take
cut zucchini lengthwise , scoop out seeds.
cook ground beef till brown
prepare dressing as directed.
stir together ground beef and dressing and half of the cheese.
stuff into zucchini and top with remainder of cheese.
cook at 350degrees for 40 minutes.
ater and 6 cups of zucchini to a boil thel let
0 seconds.
Add the zucchini and cook until tender, 2
Combine rice, zucchini, onion, parsley, egg, panko flakes
Add the tomatoes, basil, and zucchini to the egg mixture. Mix
Peel zucchini and remove seeds from center.
Cut into chunks and place in a large kettle.
Add sugar and pineapple juice. Bring to a boil and simmer for 20 minutes.
Pack into clean jars for canning.
Place filled jars in a canner of boiling water and process for 20 minutes.
Use in recipes calling for pineapple.
Steam the zucchini and eggplant until tender.
n large bowl; stir in zucchini and pineapple.
Combine flour
In a bowl stir together flour, baking powder, sugar, and 2 teaspoons salt.
Cut in shortening until mixture resembles coarse crumbs.
Store in an airtight container for up to 6 weeks at room temperature or for up to 6 months in the freezer.
Use to make Easy Biscuits, Easy Muffins or Easy Pancakes.
ine to use in your recipes.Tip: For best results, do