Grate zucchini over the large holes of
In medium bowl, combine zucchini, leeks, eggs, panko, and salt and pepper.
Heat 1/2 inch oil in large non-stick skillet over medium-high heat. Form small patties from the zucchini mixture using a spoon; add to hot oil in batches. Cook until golden brown, 2 to 3 minutes per side. Remove from pan and drain on paper towels.
Arrange Pretzel Crisps(R) on a serving tray. Top each crisp with a mini zucchini fritter. Add a drop of ranch dressing, if desired. Serve.
Coarsely grate the zucchini and squeeze out as much
o room temperature.
Toss zucchini with 1 teaspoon salt in
Place the zucchini, flour, baking soda, Parmesan cheese,
Trim the ends from zucchini.
Coarsely grate the zucchini.
Place in
Grate the zucchini and put it in a
Place all the ingredients for the fritter batter in a bowl and beat until smooth.
Cut the zucchini into even slives about 1/5 inch thick.
Dip the slives in the fritter batter and fry four-by-four in hot oil.
Drain on absorbent paper.
Season the fritters with fleur de sel.
days ahead).
For Zucchini Fritters: Lightly salt the grated
Whisk eggs, add flour. Season and mix until a thick batter forms. Stir in zucchini and feta.
Heat oil in a large skillet on medium. Fry spoonfuls of fritter mixture, in batches, for 2 mins each side, until cooked through and golden.
Serve hot with tzatziki and lemon wedges.
In a bowl, mix the zucchini, rice, flour and egg, then
Place zucchini in a colander and sprinkle with salt. Set aside for 15 mins. Rinse then squeeze out as much liquid as possible. Toss with haloumi, flour, eggs, onions, lemon juice and 1 tbsp mint. Season.
Heat oil in a large heavy-bottomed frying pan over high heat. Working in batches, spoon heaped tablespoonfuls of mixture into pan and cook for 2-3 mins per side, or until golden and firm. Drain on paper towels.
Combine yogurt and remaining mint. Top each fritter with a dollop of yogurt and garnish with a small mint leaf.
Shred or grate zucchini . Using fine sieve, press shredded zucchini against sieve to
ightly yellow in color. Add zucchini and saute for 4 minutes
Trim ends off zucchini and grate them either on
Lightly salt the grated zucchini and put in a colander
Shred zucchini and set aside.
In
First make sure the zucchini is grated, mix some salt
Grate the zucchini and salt them. Let stand
Coarsley grate zucchini. Firmly squeeze zucchini to remove excess moisture. Place