Zucchini And Haloumi Fritters - cooking recipe

Ingredients

2 None medium zucchini, coarsely grated
2 tbsp salt
7 oz haloumi cheese, coarsely grated
1/4 cup all-purpose flour
2 None eggs
2 None spring onions, thinly sliced
1 tbsp lemon juice
2 tbsp fresh mint leaves, chopped, plus extra to garnish
1/4 cup oil
1/3 cup Greek yogurt

Preparation

Place zucchini in a colander and sprinkle with salt. Set aside for 15 mins. Rinse then squeeze out as much liquid as possible. Toss with haloumi, flour, eggs, onions, lemon juice and 1 tbsp mint. Season.
Heat oil in a large heavy-bottomed frying pan over high heat. Working in batches, spoon heaped tablespoonfuls of mixture into pan and cook for 2-3 mins per side, or until golden and firm. Drain on paper towels.
Combine yogurt and remaining mint. Top each fritter with a dollop of yogurt and garnish with a small mint leaf.