arge bowl beat eggs, sugar, zucchini, oil, and vanilla extract. Gradually
Combine all ingredients in large mixing bowl.
Pour into greased bundt pan.
Bake about 50-55 minutes at 350\u00b0F.
For Zucchini Bread - OMIT vanilla and bananas. Add above ingredients and bake as directed.
Mini chocolate chips and chopped nuts may also be added, if desired.
ogether eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it
Preheat oven to 325\u00b0.
Combine all ingredients and pour in a tube pan.
Bake 1 hour at 325\u00b0.
Zucchini bread may be frozen for later use.
rder shown in bread pan and select Quick Bread/Cake cycle. Select
n large bowl; stir in zucchini and pineapple.
Combine flour
ey don't jinx your bread\", or just put it
preheat oven to 450 degrees.
toss bread cubes w/ oil & garlic.
place evenly on baking tray & bake 12-15 minutes or until golden brown.
cool completely.
In large bowl combine lettuce, mushrooms, peppers, salami, olives, onion, zucchini & bread crumbs.
Pour dressing on top and toss.
Top with cheese.
Preheat oven to 350 degrees.
Mix oil, eggs, zucchini, and vanilla.
Add sugar, flour, soda and cinnamon, blending well.
Stir in coconut and pecans.
Bake in greased loaf pans about an hour or until a toothpick tests \"clean\".
Cool 15 minutes in bread pans.
Remove from pans-I wrap mine in foil and slice the loaves just before serving.
Preheat oven to 350\u00b0F.
Grate zucchini (unpeeled) and beat together with vegetable oil, sugar, and eggs.
Add vanilla and orange juice concentrate (optional).
Sift together dry ingredients (flour, baking powder, baking soda, cinnamon, salt) and blend with the wet mixture. Stir in chopped nuts.
Pour into two greased 9x5 inch loaf pans.
Bake at 350F for 45-60 minutes.
Let bread sit in pans 10 minutes before removing.
rease and flour well 2 bread loaf pans. I like to
Beat together the sugar, eggs, zucchini, oil and vanilla.
Add dry ingredients to flour.
Then the other mixture.
Beat until smooth.
Add pudding mix, oats and nuts.
Grease a 5x9 bread pan.
Bake at 350 for about 1 hour.
Beat eggs, oil, sugar, pudding mix, vanilla and zucchini together.
Blend dry ingredients and add to zucchini mixture; mix well.
Scoop into greased muffin tins.
Bake 17-20 minutes at 350A\u00b0.
** Makes 2 1/2 dozen muffins. I made 2 dozen regular plus 1 dozen mini muffins.
** You could also grease two loaf pans and bake 1 hour at 350A\u00b0 for Chocolate Pudding Zucchini Bread.
lended. Stir in oil, vanilla, zucchini, pecans, chocolate chips, and orange
Preheat oven to 375 degrees.
Mix all ingredients except zucchini and walnuts.
Gently stir in zucchini and nuts.
Grease empty coffee can (1 lb size) very well. Spoon in the batter into the can.
Bake for 1 1/4 hours or until a skewer inserted in the center comes out clean.
Cool in the can for 10 minutes; remove to a wire rack to finish cooling.
Slice and serve with your choice of spread.
Note: You can cook in other types of pans if needed. Reduce cooking time accordingly. (9x9 pan = about 30 minutes).
Bread:
Preheat the oven to
50\u00b0F.
Grate the zucchini, and measure out four cups
rypan, saute and stir the zucchini and corn in hot oil
br>Add the coconut and zucchini and mix well. (I use
Preheat oven to 350 degrees F (175 degrees C).
Slice each zucchini in half lengthwise. Hollow out the zucchini. Place the scraped out zucchini into a medium bowl. Combine zucchini, bread crumbs, Parmesan cheese, burger-style crumbles and pasta sauce. Mix well.
Place mixture into hollowed out zucchini. Arrange zucchini in a baking dish, sprinkle with mozzarella cheese; bake for 40 minutes.