sugar, zucchini, oil, and vanilla extract. Gradually add in all remaining dry
ogether eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it
Combine all ingredients in large mixing bowl.
Pour into greased bundt pan.
Bake about 50-55 minutes at 350\u00b0F.
For Zucchini Bread - OMIT vanilla and bananas. Add above ingredients and bake as directed.
Mini chocolate chips and chopped nuts may also be added, if desired.
Mix zucchini, eggs, oil and water; blend in dry ingredients. Pour into greased and floured pans and bake in preheated oven at 350\u00b0 for 1 hour.
Makes 3 loaves or 1 large 9 x 13-inch pan. Glaze to your liking and cool well before slicing.
Freeze zucchini in 2-cup servings and make bread all year long.
Beat eggs. Add sugar, vanilla and oil. Blend well. Add zucchini and all dry ingredients. Mix well. Fold in nuts and raisins. Turn into 2 greased and floured bread pans. Bake at 350\u00b0 for 1 hour.
Preheat oven to 325\u00b0.
Combine all ingredients and pour in a tube pan.
Bake 1 hour at 325\u00b0.
Zucchini bread may be frozen for later use.
Heat oven to 350\u00b0. Grease two 8 x 4-inch loaf pans. Grate zucchini.
In a large bowl, combine flour, cocoa, sugar, baking soda, baking powder, salt, cinnamon and nutmeg.
In another bowl, combine zucchini with all remaining ingredients. Stir into dry ingredients until just blended.
Bake 1 hour and 15 minutes until toothpick stuck in center comes out clean. Cool on a rack for 10 minutes. Remove from pans and cool completely.
Preheat oven to 350\u00b0. Cover shredded zucchini and set aside. Beat together oil, sugar and eggs. Add cinnamon. Combine dry ingredients. Thoroughly combine egg mixture with flour mixture. Add vanilla. Lastly, add zucchini, including all liquid in the bowl and mix well. Pour into 2 greased loaf pans or cake pan or muffin tin. Bake at 350\u00b0 for 1 hour.
Shred zucchini like cabbage, using rind also.
If seeds are really big, remove, otherwise can leave them.
Combine zucchini with all other ingredients.
Can add nuts or raisins to your desire.
Beat eggs until fluffy.
Add oil, sugar and vanilla. Blend well. Add zucchini. Sift all dry ingredients together.
Blend this and nuts into egg mixture. Pour equal portions into two greased 5 x 9-inch loaf pans. Bake at 350\u00b0 for approximately 1 to 1 1/2 hours, depending on your oven.
(Test with toothpick.)
In bowl, beat eggs until frothy.
Beat in sugar, oil and vanilla until thick and lemon colored.
Stir in zucchini and all dry ingredients.
Fold in walnuts.
Pour mixture into two oiled and floured loaf pans, 8 x 4 1/2 x 3-inch.
Bake 1 hour at 350\u00b0.
Makes two loaves.
Cool in pans 10 minutes and remove.
Invert loaves onto racks and cool.
Serve warm with butter.
Beat eggs.
Add sugar, oil and vanilla.
Stir in flour, cocoa, soda and baking powder.
Add zucchini when all other ingredients are mixed well.
Bake at 350\u00b0 for 50 to 60 minutes in greased loaf pans.
rder shown in bread pan and select Quick Bread/Cake cycle. Select
n large bowl; stir in zucchini and pineapple.
Combine flour
lended. Stir in oil, vanilla, zucchini, pecans, chocolate chips, and orange
Preheat oven to 375 degrees.
Mix all ingredients except zucchini and walnuts.
Gently stir in zucchini and nuts.
Grease empty coffee can (1 lb size) very well. Spoon in the batter into the can.
Bake for 1 1/4 hours or until a skewer inserted in the center comes out clean.
Cool in the can for 10 minutes; remove to a wire rack to finish cooling.
Slice and serve with your choice of spread.
Note: You can cook in other types of pans if needed. Reduce cooking time accordingly. (9x9 pan = about 30 minutes).
Bread:
Preheat the oven to
Preheat oven to 350\u00b0F. Grease an 8x4 inch loaf pan and line with baking paper, extending paper over long sides for handles.
In a stand mixer, beat butter, orange zest and sugar until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Fold in flour, cinnamon, milk, zucchini and pecans until just combined. Transfer to prepared pan and smooth surface. Bake for 45-50 mins, until a skewer inserted in the center comes out clean. Let stand in pan for 5 mins then transfer to a wire rack to cool completely. Serve sliced.
Beat eggs; add oil, sugar and vanilla.
Mix well.
Add crushed pineapple.
Sift dry ingredients.
Stir in zucchini.
Mix well all ingredients.
Pour into loaf pans.
Bake at 325\u00b0 for 1 hour and 45 minutes.
then stir in the grated zucchini--do not over mix.