Chocolate Zucchini Bread(2 Loaves) - cooking recipe

Ingredients

2 small zucchini (2 c. grated)
4 c. flour
1/2 c. cocoa
1 1/2 c. sugar
1 tsp. baking soda
1/2 tsp. baking powder
3/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 c. oil
3 eggs
1 1/2 c. milk
2 tsp. vanilla extract

Preparation

Heat oven to 350\u00b0. Grease two 8 x 4-inch loaf pans. Grate zucchini.
In a large bowl, combine flour, cocoa, sugar, baking soda, baking powder, salt, cinnamon and nutmeg.
In another bowl, combine zucchini with all remaining ingredients. Stir into dry ingredients until just blended.
Bake 1 hour and 15 minutes until toothpick stuck in center comes out clean. Cool on a rack for 10 minutes. Remove from pans and cool completely.