drained ziti, and mix well.
Spoon pasta mixture into casserole dish
Grease a large deep casserole dish or lasagna pan. Bring
Cook ziti as directed.
Peel and julienne zucchini.
Saute zucchini until tender.
Season this with salt, pepper and Italian seasonings.
Grease (with Pam) a deep casserole dish.
Put cooked zucchini in and sprinkle with 1/2 Parmesan cheese.
Cook alfredo sauce using milk only.
Mix the cooled ziti, Ricotta cheese, Parmesan cheese and alfredo sauce, then pour on top of zucchini. Bake at 350\u00b0 for 1 hour.
Cook ziti.
Put a thin layer of sauce on the bottom of a casserole dish.
Then add a layer of ziti. Mix 1 egg into the Ricotta cheese.
Spread a thin layer over the ziti.
Repeat the layers and put the Mozzarella cheese on top.
Bake at 375\u00b0.
ater to a boil. Cook ziti in boiling water until cooked
Cook ziti as per directions on box.
Combine Ricotta, Mozzarella, Parmesan, egg, salt and pepper.
Layer in casserole or 13 x 9-inch baking dish, starting with sauce, then ziti, filling, etc., ending with sauce on top.
Bake at 350\u00b0 for 45 minutes.
ven to 350\u00b0F. Cook ziti as package directs. Make cheese
9 by 13-inch casserole dish and set aside.
In 2-quart casserole, stir together spaghetti sauce, ziti, chicken and 1/2 cup Mozzarella.
Sprinkle with remaining Mozzarella and Parmesan cheese. Bake at 350\u00b0 for 30 minutes or until hot and bubbling.
Makes 6 servings.
Combine Ricotta, Parmesan and 1 cup Mozzarella.
Stir in sausage and ziti.
Spoon 1/2 of mixture into a greased 2-quart casserole.
Pour 1/2 jar Ragu over this.
Sprinkle 1 teaspoon Italian seasoning over sauce; sprinkle 1 cup Mozzarella over all. Repeat layers, ending with Mozzarella cheese.
Cover with aluminum foil.
Bake for about 45 minutes to 1 hour at 350\u00b0, or until mixture is completely heated through.
Pour cooked ziti into 9 x 13-inch pan.
Brown beef and onion; pour over it.
Top with spaghetti sauce, cheese and pepperoni. Bake 30 minutes at 350\u00b0.
Cook ground beef or turkey; drain.
Cook ziti; drain.
Mix together the macaroni, Ricotta cheese, ground beef or turkey and spaghetti sauce.
Pour into 13 x 9-inch pan.
Top with Mozzarella cheese.
Sprinkle with Parmesan cheese.
Bake for 30 minutes at 350\u00b0 to 375\u00b0.
Serves 8.
Cook the pasta as directed; reduce cooking time to 5 minutes. Saute beef until well browned.
Add mushrooms and garlic and cook 3 minutes.
Drain ziti.
Combine meat mixture, sauce, wine, oregano, salt and pepper.
Add ziti and mix.
Pour into 2 greased 13 x 9-inch baking dishes and sprinkle with cheese.
Cover with foil and bake at 350\u00b0 for 35 to 40 minutes.
Serve with sour cream.
Makes 8 servings.
Cook sausage (out of casing) with pepper and onion; drain fat. Add mushrooms.
Add Prego sauce and spices; simmer.
Boil ziti. Drain ziti and add to sauce.
Continue simmering to blend flavors.
Serve.
o a boil. Stir in ziti pasta and return to a
Cook noodles al dente.
Put small amount of sauce in casserole.
Layer noodles, Ricotta and Muenster cheese. Top with sauce (generous amount) and grate all the Mozzarella on top. Bake, covered, about 1 hour. Allow to set a few minutes before serving.
Brown ground beef and onion and mix with spaghetti sauce; set aside.
Cook ziti noodles; drain.
Mix thoroughly in a large bowl the balance of ingredients.
Stir together Prego, ziti, chicken and 1/2 cup Mozzarella cheese.
Sprinkle with remaining Mozzarella and Parmesan cheese. Bake at 350\u00b0 for 30 minutes.
emaining tomato paste with the ziti.
Spray 9x13 pan with
Cook pasta as directed, drain. Brown ground beef and flavor with garlic and onion powder.
Mix pasta, beef and spaghetti sauce.
Put 1/2 of mixture in large casserole, put 1/2 of cheese on top. Finish with rest of pasta mixture and top with rest of the cheese.