Zucchini Ziti Casserole - cooking recipe

Ingredients

1 lb. ziti
4 packs pasta prima alfredo pasta sauce mix
3 c. milk
1/2 c. grated Parmesan cheese
24 oz. Ricotta cheese
2 lb. zucchini
Italian seasonings

Preparation

Cook ziti as directed.
Peel and julienne zucchini.
Saute zucchini until tender.
Season this with salt, pepper and Italian seasonings.
Grease (with Pam) a deep casserole dish.
Put cooked zucchini in and sprinkle with 1/2 Parmesan cheese.
Cook alfredo sauce using milk only.
Mix the cooled ziti, Ricotta cheese, Parmesan cheese and alfredo sauce, then pour on top of zucchini. Bake at 350\u00b0 for 1 hour.