br>While cooling, make the ranch sauce by combining the mayonnaise
Put the crackers in a container that has a leak proof lid.
In a small bowl mix Canola Oil, all three packages of Ranch Salad Dressing Mix, and Crushed pepper together.
Pour the mixture evenly over the crackers. Put the leak proof lid on the container and turn over and over until all crackers are coated.
Let the crackers set for about one hour to soak up all the oil.
Place them in a clean container to store.
Mix Ranch and cream cheese.
Beat.
Add Cheddar and blend. Freeze 30 minutes.
Shape into ball and roll in almonds.
erve immediately alongside some Buttermilk Ranch Dippin' Sauce. (See Cook's
Serve with Zesty Buttermilk Ranch Dressing.
To make the Zesty Buttermilk Ranch Dressing
Preheat oven to 400 degrees.
Mix water, vodka, Ranch, Italian and Turkey gravy in a 9x14 casserole dish or oven safe pan, making sure that dry ingredients dissolve completely.
Mix in rice and peas.
Place chicken breasts on top and sprinkle with onion soup mix.
Cover and bake for 1 hour and 20 minutes.
Remove from oven and allow to stand, still covered, for 5 minutes.
Serve.
Put about 1/4 of the cream cheese into a bowl.
Squeeze the ranch dressing for 5-8 seconds into the same bowl.
Stir with a fork until mixed do not put in a mixer.
Add as much or as little of the other ingredients as you like.
Combine Hidden Valley Ranch mix with dill weed, oil and garlic powder.
Pour over crackers; stir to coat.
Place in warm oven, 250\u00b0 for 15 to 20 minutes.
Stir gently halfway through baking; cool.
Place in tight covered container.
omato; top with burger. Spoon ranch dressing evenly over burgers; sprinkle
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
Place mushrooms in a gallon-size zipper storage bag.
Whisk salad dressing, recipe mix, oil, water and vinegar together and pour over mushrooms.
Seal bag and marinate in refrigerator for 30 minutes, turning occasionally.
Place mushrooms on a broiling rack, and broil 4 inches from heat for about 8 minutes or until tender.
Preheat oven to 450.
Toss potatoes with dressing and pepper in greased 15\"X10\"X1\" pan. Spread in single layer.
Bake 20 minutes; stir in onions.
Return to oven and continue baking 20 minutes (or until tender).
Sprinkle with parsley and bacon bits, stir. Top with cheese. Bake 2 more minutes.
Serve hot with ranch or blue cheese dressing.
ot add salt to this recipe!).
Brown the ground beef
Combine Hidden Valley Original Ranch milk recipe dry salad dressing mix with oil in a large bowl.
Mix with frozen mixed vegetables and toss.
Bake in casserole dish in a 375\u00b0 oven for 30 minutes.
Stir every 10 minutes while baking.
Mix dry Hidden Valley Ranch milk recipe original dressing mix with the oil and add frozen vegetables; toss.
Add 1 package at a time.
Cook in casserole dish in preheated 375\u00b0 oven for 30 minutes, stirring every 10 minutes.
Serves 8.
0 minutes.
Mix the ranch dressing, sour cream, and hot
Combine 1/2 cup softened butter or margarine with 1 packet of Hidden Valley milk recipe original Ranch salad dressing mix. Slice bread lengthwise and spread tops with butter mixture.
Place bread under broiler (or cut surface down on grill) until crispy and golden brown.
late, I used buttermilk ranch for this recipe.
dip raw chop
Preheat the oven to 375.
Arrange chicken in a roasting pan and spoon the dressing over it, smearing it a bit with the back of the spoon to cover each piece.
Roast for 75 - 90 minutes.
The original recipe called for one whole chicken cut into pieces. I like white meat, my husband likes dark meat, so we prepare the quantities listed above, which leaves enough for left-overs. We also use more Ranch Dressing than called for in the recipe.
Yield: 4 servings, each with 1 gram of carbohydrates, no fiber, 44 grams of protein.
Scoop out inside of the potatoes into a bowl and combine with sour cream and Hidden Valley Ranch salad dressing mix.
Fill potato skins with mixture.
Sprinkle Cheddar cheese and bake 12 to 15 minutes at 375\u00b0 or microwave until cheese melts.