Boil pasta in water until tender; drain.
Add tomatoes, cucumber, onion, salt and pepper; mix well.
Pour salad dressing and seasoning over pasta mixture until well covered.
Toss well. Best if allowed to marinate in refrigerator 4 hours before serving.
Combine ham, pasta, vegetables and salad dressing in large bowl; toss to coat well.
Cover and refrigerate 1 hour before serving.
egrees F.
Add pasta to a large pot of
Boil rotelle noodles and drain.
In large bowl, add broccoli, cauliflower, green pepper, onion, tomato, salt, pepper, Zesty Italian salad dressing and noodles.
Stir and mix well.
Top with Parmesan cheese.
Chill about 1 hour before serving.
Combine all pasta salad ingredients in a large mixing bowl. Mix evenly and chill until ready to serve.
Place a layer of spring mix lettuce greens on a chilled salad plate. Place a 1-cup portion of pasta salad in center of plate. Decorate plate with grape tomatoes. Garnish with basil leaves on top of salad. Sprinkle with Parmesan cheese.
br>Meanwhile, for the pasta salad, cook the pasta in a large saucepan
he package directions. Drain the pasta, rinse with cold water, and
Prepare pasta salad pasta and vegetable envelope using package directions.
Combine pasta salad seasoning mix, lemon rind, lemon juice, oil and honey in small bowl; mix well.
Combine pasta and vegetable mixture, seasoning mixture, water chestnuts, carrots, green onions, cashews and pasta salad Parmesan cheese in bowl; mix well.
Fold in chicken.
minutes to rest.
Pasta Salad - Put pasta, lettuce, cucumber, tomato, snow
Follow directions on pasta salad boxes to cook pasta. Brown ground beef. Remove from skillet, then brown sausage. Drain and return both beef and sausage. Add garlic. Mix cooked pasta in salad bowl with olive oil. Add 1/3 to 1/2 of the seasoning mix from each box (taste for your preference for seasoning). Add meat and mix well. Break the snow peas into bite size pieces after you've washed and capped them.
Place the salad ingredients in a large bowl.
ith salt and pepper.
Pasta Salad.
Heat grill.
Place
Prepare pasta salad as directed on package, adding remaining ingredients with spice pack.
Chill.
Stir in bacon bits just before serving.
Prepare pasta salad as directed on package.
Add remaining ingredients along with spice packet.
Refrigerate or serve immediately.
Prepare pasta salad as directed on package. Stir in remaining ingredients. Refrigerate or serve immediately. Garnish with fresh herbs. Makes 4 (1 cup) servings.
Prepare Ranch and Bacon Pasta Salad Mix according to directions. Stir in chicken, tomatoes, and cheese. Add additional Ranch dressing to taste.
Boil pasta according to package directions for al dente. Drain and rinse under cold water till cooled. Drain well.
Blend mayo and zesty Italian dressing until smooth and creamy.
Coarsely chop crabmeat.
Toss pasta, crab, shrimp, green onions, peas,and black olives. Toss with dressing until well mixed and chill.
Mix salad dressing with seasoning.
Place pasta, vegetables, cheese and meat in large salad bowl. Add dressing and seasoning; toss gently to coat.
Cover and refrigerate at least 4 hours or until ready to serve. (I ALWAYS refrigerate overnight-its better the next day.) Toss before serving.
(For the pasta, I cook to al dente, and rinse thoroughly with cold water to chill.).
Cook pasta and drain. Mix the 2 salad dressings together; blend well. Add the vegetables and then the pasta. Mixing with hands is best. Refrigerate for at least a couple of hours before serving. Better to refrigerate overnight before serving.
Prepare pasta as directed on the package.
Pour a little of the salad dressing into the bowl and swirl around.
Add some pasta, followed by some of the mixture of vegetables, crabmeat, cheese and dressing.
Add the remaining pasta and other ingredients.
Sprinkle with grated Parmesan cheese (and garlic salt or powder, if desired).
Cover and chill before serving. Enjoy!