o a medium dice. Reserve T-Bones for soup.
Add
Heat a frying pan over medium heat. Add anchovies with oil, onion and garlic. Cook for 5 mins, stirring occasionally, until anchovies dissolve and onion is tender. Increase heat to high and add cauliflower and olives. Saute for 3 mins, until cauliflower starts to brown. Reduce heat to low, cover and cook for 5 mins, stirring occasionally, until cauliflower is tender. Stir in parsley and season to taste.
Serve with cooked T-bone steaks.
Blend all dry ingredients together and rub into both sides of at least 4 t-bone steaks.
Heat 1 tablespoon canola oil in large skillet at fairly high heat.
Cook steaks for 5 minutes; turn, drop heat to medium and continue cooking for approximately 10 minutes for medium-rare, depending on the thickness of your steaks.
br>toss garlic with 2 T olive oil in heavy small
Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!(R) Spread; set aside.
Combine mashed banana, I Can't Believe It's Not Butter!(R) Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
Bake 60-70 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely. If desired, top with Vanilla Glaze.
Preheat oven to 425\u00b0.
Open T. V. dinner box.
Remove tray. Remove foil from tray.
Place dinner in oven.
Bake 35 minutes. Remove T. V. dinner from oven with oven mitt.
Add salt and pepper to taste.
Enjoy!
arlic?
The words don't have to be exact, as
*T.V.P. - Textured Vegetable Protein
bring the t-bones to room temp.
mince the garlic and apply liberally to each side of the steak.
next with your pepper mill add the fresh ground pepper until the steak is covered on both sides, again apply liberally.
the best cooking method is the grill but you can also broil them.
Bake frozen (or fresh) fish fillets at 400 degrees, for 10 minutes, turn over once and bake 10 minutes more. Watch carefully, don't want them to burn.
Mix up tartar sauce, or use what you have in fridge.
Sliced cheese should be at room temperature.
Toast bun in a non stick skillet until lightly grilled.
After toasted, place cheese on bottom of bun.
Let fish fillets cool a bit as they get crunchy-ier.
Put fish fillet on each sandwich bun, topping the fillet with tartar sauce, and closing bun.
Bubble bubble -- .
Place T-Bone steaks in a shallow pan and cover with marinade. Let sit at least 30 minutes, but up to 8 hours.
Preheat Broiler.
Heat grill and grill steaks for 5-6 minutes. Turn and repeat on other side.
Place stakes on baking sheet. Sprinkle blue cheese on each steak generously.
Broil 2-3 minutes or until cheese is melted. Serve immediately.
ick and listless, or don't want to eat this food
n the refrigerator.
Some recipes call for the dough to
ntainer of yogurt (I don't use fruit-flavored, but plain
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
ure the mixer bowl doesn't touch the water.
Heat
Substitute water, baking powder, oil and flour for each egg in recipes calling for 2 or 3 eggs. May substitute milk or other liquids for water.
Preheat oven to 350. Don't be afraid to leave the
utrients left!
Use in recipes calling for broth - I find
ausage casings. If they aren't wrapped tight enough they will