ork surface. Spread 1 ounce ricotta cheese over the wrap, covering
Add 2 tbsp sugar. Mix ricotta, eggs, 2 tbsp limoncello, lemon
n a bowl.
Whisk ricotta, 1/2 cup plus 2
Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla. Mix gently over low heat until combined. Batter will be sticky.
Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm.
Using cooking thermometer, heat vegetable oil in a deep saucepan to 375\u00b0.
Mix all ingredients together, except for powdered sugar.
Carefully add a tablespoon of mixture at a time to hot oil.
Within a minute, balls will form and puffs will turn golden brown.
Drain on paper towel and sprinkle with powdered sugar.
Serve warm.
Makes 2 dozen Zeppole.
Beat eggs slightly.
Add remainder of ingredients and beat gently until combined batter becomes sticky.
Drop by half teaspoon (push off batter with another spoon) into deep corn oil; heat to 375\u00b0, frying a few at a time, until Zeppole are golden brown, about 3 minutes.
Drain on brown paper and roll in confectioners sugar.
Serve at once.
Makes 36.
ortions.
Mix together the ricotta, nutmeg, oregano, salt and pepper
Mix Ricotta, eggs and powdered sugar in large mixing bowl. Add flour and baking powder; mix well.
Drop in hot Crisco by tablespoons.
Deep fry until golden brown.
Serves about 3 dozen.
ook this portion of the recipe. I use a medium low
arge pan, stir over heat without boiling until sugar dissolves. Bring
onsiderably.
Now add the ricotta cheese to the milk and
eg Celsius.
Put the ricotta in a bowl, and break
Combine spinach, ricotta, grated Parmesan, flour, eggs and
Combine 2 cups water, wine, sugar and pears in a medium saucepan. Top with heat-resistant plate to keep pears submerged. Bring to a boil. Reduce heat and simmer for 20-25 mins, until pears are tender. Remove pears and keep warm.
Simmer syrup for 10-12 mins, without stirring, until reduced by half. Set aside to cool slightly.
In small bowl, combine ricotta with spices. Serve with pears and the syrup.
rained and squeeze-dried spinach, ricotta, 1 1/2 cups Parmesan
br>For the Tofu Ricotta (see also my recipe #279343):
In
Make the filling: Drain the ricotta in a fine sieve set
ooked.
Mix together the ricotta, egg white, green onion and
you can.
Empty the ricotta into a bowl, add the
ill be blind-baked -- baked without any filling -- but it doesn