Mix all of the above Irish Pasty ingredients and add:
2 Tbls. chopped parsley.
1 medium size onion [Diced and sauteed].
Form the pasty into approx 3-inch diameter patties.
Dip into your favourite fish batter and cover all over.
Deep fry in 375F oil and remove when a golden.
brown.
Serve with chips (French Fries) cooked in same.
oil. Woo hooooooo! :)).
Mix potatoes, carrots, rutabagas and onions together.
Add meat, salt and pepper.
Mix well until meat is evenly distributed. Place 1 cup mixture into a 9-inch pastry crust.
Shape into half moon and bake on cookie sheet for 1 hour at 375\u00b0 or until vegetables are soft.
Test by inserting fork into pasty.
Makes 10 to 12 pasties.
Make pie crust.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Everyone knows the recipe for pasties, meat, potatoes and
hill while preparing the pasty ingredients (see Recipe # ).
Roll dough out
illing is too wet the pasty will not cook properly. You
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom
leave the edges of the pasty clear, however).
Lay the
fork until thick and pasty.
In a food processor
hat the seasoning isn't pasty after you've applied it
Make pie crust following a 3 crust recipe.
Roll out and line both dishes; fill.
Mix all ingredients together.
Makes 1 (11 x 15-inch) Pyrex dish and one large pie plate.
Line bottom of both and fill with mixture; top with crust, sealing edges well.
Bake at 350\u00b0 for 1 hour for pie plate and 1 hour and 15 minutes for large Pyrex dish.
ulse until finely chopped and pasty.
Position an oven rack
Make a 2 crust pastry recipe or buy Pillsbury refrigerated pie crusts.
Mix steak, onion, potatoes, salt and pepper.
Place 1/2 mixture on one side of pastry. Fold over and crimp pastry edge to seal, as in a turnover.
Pierce a small hole in top. Repeat with other pastry round.
Place on cookie sheet. Bake at 400\u00b0 for 1 hour.
00b0F.
Roll out the pasty and line a 9 inch
aste). Then let cool.
Pasty Preparation: Soften yeast cake in
own well to seal the pasty.
Wash with egg or