Pasty Pie - cooking recipe

Ingredients

3 lb. ground chuck or ground round
1 lb. ground pork
5 lb. potatoes, cubed
3 lb. onions, chopped
butter
salt and pepper

Preparation

Make pie crust following a 3 crust recipe.
Roll out and line both dishes; fill.
Mix all ingredients together.
Makes 1 (11 x 15-inch) Pyrex dish and one large pie plate.
Line bottom of both and fill with mixture; top with crust, sealing edges well.
Bake at 350\u00b0 for 1 hour for pie plate and 1 hour and 15 minutes for large Pyrex dish.