mix of bacteria developed for yogurt making. Since you will be
Place yogurt in a bowl and bring
Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.
If you use Greek strained yogurt, you don't need to
b>for about 30 minutes, until sugar is dissolved.
Stir in yogurt
ilk into a yogurt maker, and stir in the yogurt, vanilla, and bananas
owl and whisk in the yogurt starter. Whisk the starter mixture
43 degrees C).
Place yogurt in a bowl and add
Mix together the yogurt, sugar, and vanilla. Refrigerate the yogurt mixture for 45 minutes.
Pour the yogurt mixture into the bowl of an ice cream maker and freeze according to the manufacturer's directions
Heat coconut milk in a saucepan over medium heat until an instant-read thermometer reads 115 degrees F (46 degrees C), about 5 minutes. Remove from heat and allow to cool to 110 degrees F (43 degrees C). Stir in gelatin. Add yogurt and mix well.
Incubate the milk mixture in a yogurt maker for 24 hours. Chill in the refrigerator until set.
4 tablespoons of cultured yogurt in a cup.
Follow your breadmaker's instructions regarding how to add ingredients. My breadmaker requests me to do the following:
Add liquids to the bread pan first, then dry. Level the dry; quarter the butter and add to corners. Make an impression in the center of the dry ingredients and add the yeast.
If bread collapses during the baking period, next time add 1 or 1 1/2 tablespoons vital wheat gluten to the recipe to prevent from happening again.
I set my bread maker to 'whole wheat', 'light crust', '2 lb loaf'.
aucepan and saute the bulgur for 3 mins. Pour in stock
edium heat. Cook and stir for 2 mins or until sugar
ray and bake for 45 mins.
For yogurt dip, mix yogurt, mayonnaise and
For the herb-yogurt dressing, mix yogurt, sour cream and mayonnaise. Season and add chopped herbs.
For cucumber salad, place cucumber in a bowl, season and sprinkle with sugar. Add lemon juice and oil.
Meanwhile, cook potatoes in boiling salted water for 20 mins. Drain potatoes and arrange on plates with hard-boiled eggs. Drizzle with yogurt dressing, sprinkle with reserved herbs and garnish with basil leaves. Serve with cucumber salad.
For the herbed yogurt, combine the yogurt, lime juice, herbs, 1/2
/4 cup flour in for the 1 1/2 pound
Lightly coat a frying pan with oil and place over medium-high heat. Cook eggplant for 2 mins per side, or until tender. Arrange on serving plates along with tomatoes and parsley.
To make the minty yogurt dressing, combine yogurt, mint sauce, mint and 2 tbsp water in a small bowl. Drizzle over vegetables. Season.
hrough (15-20 minutes).
For yogurt sauce, just combine all ingredients