Layer half of banana slices in a 1-quart bowl.
Lightly spread 1/4 of granola.
Arrange half of grapes over granola; spread with 1/4 of yogurt and sprinkle with 1/4 of granola.
Repeat procedure with remaining ingredients.
Cover and chill up to 3 hours.
Stir yogurt, granola, agave syrup, flaxseed meal, and cinnamon together in a bowl.
Combine all ingredients and serve immediately.
(If you are not able to serve immediately, withhold the granola and add before serving).
In small mixer bowl, stir together yogurt, granola, banana and pear.
Spoon into 2 bowls.
Sprinkle with granola.
Yields 2 servings.
In glass mugs, layer yogurt, granola, and fruit, ending with yogurt.
Top with a fresh strawberry.
In dessert or parfait glass, layer yogurt, granola and berries until dish or glass is full, normally 3 layers.
Chill. Serve as dessert, at brunch or for anytime snack.
Prepare Yogurt Cheese 24 hours ahead of time (recipe follows). Stir together sugar and cocoa in a small microwave-safe bowl. Stir in water. Microwave on High 45 seconds or until mixture boils. Cool slightly. Add vanilla and mint. Stir cocoa mixture into Yogurt Cheese. Fold in whipped topping. Spoon into 8-inch square pan. Cover with plastic wrap. Freeze 2 to 4 hours until firm. Serve. Scoop into individual dessert dishes.
Prepare YOGURT CHEESE (recipe follows).
Preheat oven to
irst need to drain the yogurt over night. Buy a cheese
Combine orange juice and orange peel in small saucepan; cook and stir over medium heat until peel is tender.
Let cool; refrigerate.
Combine banana pieces and lemon juice in mixing bowl or food processor; whip to puree.
Add orange juice; mix together. Add yogurt; whip just to blend.
Pour into a 8-inch round cake pan; freeze until firm.
Slightly soften the honey in the microwave so that it is easier to stir. Cool.
In a bowl, combine the softened honey with the plain yogurt and vanilla extract.
Using parfait glasses, layer the honey mixture alternately with the fruit and granola, ending with granola on top.
Refrigerate until ready to serve.
heet.
Stir together the granola and 1/2 teaspoons cinnamon
ookie sheet.
Bake the granola until lightly browned, approximately 40
1. For the granola: Preheat oven to 350 degrees F. Toss all together and place onto a cooking sheet. Bake for 30 minutes. Let cool.
2. In serving glasses, layer granola, yogurt, and fruit as desired. Serve immediately, or cover, and chill for up to 2 hours. Enjoy!
Note: Store unused Coconut Granola in an airtight container at room temperature up to 2 weeks.
Place 1/3 cup of granola in a parfait glass. Top with half of the yogurt.
Repeat layers.
Top with remaining granola.
Note, mix any of your favorite fruits into the yogurt before assembling or layer fruit in between yogurt and granola layers if so desired.
/4 cup (60 mL) granola; set aside. In food processor
rack and let the granola cool.
Invert the baking
Divide apple compote between 4 small serving bowls. Mix vanilla and yogurt and distribute between bowls. Sprinkle muesli (or granola) on top. Serve decorated with lemon balm, if desired.
hocolate chips.
Measure the yogurt, oil, and vanilla into a
In a bowl, combine the granola, coconut and cashews. In each of four parfait glasses or bowls, layer half of a container of yogurt, 2 tbsp granola mixture, 5 or 6 orange segments, remaining yogurt and remaining granola mixture.