We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Pretzel Turtles

Wrap a caramel around each pretzel nugget, pinching the ends to

White Chocolate Bubbling Cauldrons

ach cake with a chocolate-covered pretzel stick, allowing the bubbling cauldrons

Raisin' The Dead Snack Mix

In a large bowl, combine the yogurt covered raisins, cashews, chocolate covered peanuts, pretzels, candy corn, chocolate chips and chocolate candies. Mix to distribute evenly and store in an airtight container.

Yogurt-Covered Nuts

Combine sour cream / yogurt, sugar, corn syrup, and salt in a saucepan.
Bring to a boil. Reduce heat and stir constantly until mixture reaches soft ball stage.
Remove from heat and stir in butter and vanilla.
Stir in nuts.
Turn out onto wax paper and seperate with a fork. Allow to cool.

Lebanese Laban Mutboukh (Cooked Yogurt)

Place yogurt in a heavy saucepan.
Blend beaten egg white into the yogurt.
Add cornstartch& salt.
Stir in the same direction until well blended.
Place pan over medium heat and stir constantly with a wooden spoon.
Heat until it starts to boil, always stir in the same direction (this is important).
Lower heat and let it simmer 3-5 minutes until thick.
Use as required in recipes (Laba Bil Bayd-Eggs in yogurt is one recipe that calls for it- see separate posting).

Frozen Yogurt Covered Strawberries

Clean and trim the strawberries. You can use them halved or whole.
Either put the yogurt in the freezer for a while to thicken it, use Greek yogurt (it's thicker) or Strain the yogurt in cheesecloth for a while to release liquid and make it thicker.
Dip the strawberries in the yogurt.
Place on a wax paper, parchment or silpat lined sheed that fits in your freezer.
Freeze.
Package in an air-tight container for quick treats.
Serve with a toothpick.
Time does not include freezing.

Yogurt Shake(Diabetic Recipe)

Place all ingredients, except yogurt, into medium sized bowl. Mix well.
Chill at least 2 hours to blend flavors.
Place strawberry mixture and yogurt into blender and blend on high until smooth.
Serve cold.
Makes 4 servings.
Three-fourths cup equals 1 milk.

Low Calorie Yogurt(Child Snack Recipe)

Mix dry Jell-O into yogurt (flavor to taste).
Add fresh fruit and mix.

Cinnamon-Apple Chex® Mix

n serving bowl, stir in yogurt-covered raisins. Store in airtight container

Guilt-Free Snack Mix

In a medium bowl, mix together crispy corn cereal squares, dried fruit mix, yogurt covered raisins, mixed nuts and banana chips. Store in sealed, airtight containers.

Lemonade Chex Mix

o 1 cup dried cranberries, yogurt-covered raisins, dried tropical fruit bits

Yogurt Covered Pretzels

he confectioners sugar into the yogurt one cup at a time

Pretzel Ice Cream Pie

f you prefer), crumble the pretzel crunch clusters to half their

Honey Mustard Pretzel Chicken Breasts

ixture, and then dredge in pretzel crumbs.
Place coated chicken

Oatmeal Raisin Yogurt Muffins

ogether eggs, oil, and yogurt.
Add yogurt mixture to flour mixture

Frozen Chocolate Pretzel Covered Bananas

LINE baking sheet with wax paper. Arrange bananas, cut side down, on prepared baking sheet.
INSERT pretzel stick into center of each banana. Freeze 1 hour.
PLACE topping in small bowl. Dip each banana in topping to coat. Freeze 15 minutes.
Nutritional Information (amount per servings): Total Calories: 120. Sodium 20mg. Fat: 8g. Carbohydrates: 13g. Cholesterol: 0mg. Protein: 1g. Fiber: 1g.

Kaypee'S Homemade Indian Lamb Masala Curry

arinade Lamb with Mixture of yogurt,garlic,ginger,salt,Kashmiri Red

Ranch Pretzel Chicken #Rsc

rumbs.
2. Place the pretzel mixture in a shallow dish

Crunchy Snack Mix(Makes 5 Cups)

Mix all ingredients. Store in covered container up to 1 month. When ready to serve, pour mixture into ice cream cones.

Pretzel Recipe

urface (cutting board) that is covered with the extra flour. Divide

+