Yogurt-Covered Nuts - cooking recipe

Ingredients

1/3 cup sour cream or 1/3 cup yogurt
1 cup sugar
1 tablespoon light corn syrup
1 dash salt
1 tablespoon butter
1/2 teaspoon vanilla extract
2 cups nuts

Preparation

Combine sour cream / yogurt, sugar, corn syrup, and salt in a saucepan.
Bring to a boil. Reduce heat and stir constantly until mixture reaches soft ball stage.
Remove from heat and stir in butter and vanilla.
Stir in nuts.
Turn out onto wax paper and seperate with a fork. Allow to cool.