Have you guessed it yet? Yes, it's the potato! Mystery
etchup. Yes, ketchup. Ketchup is actually common in the ceviche recipes found
ounded 1/4 cups full (yes, 1/4 cups!) onto ungreased
s one of the earliest recipes that I submitted to any
In a large frying pan, melt the butter.
While that's melting, mix the dry ingredients, then slowly add them to the melted butter, stirring CONSTANTLY.
Gradually add the broth (there will be some sizzling & hissing), stir until smooth; when it begins to bubble, add the tomato sauce.
This will be thick and is ready to use now or can be transferred to a crock-pot to keep it warm.
Use \"as is\" or add to other recipes.
Mix well.
Use as needed for your favorite recipes.
In a medium bowl, combine all ingredients.
Store in an air tight container.
Use this mix in recipes that call for the ingredients above.
I substitute this for all of my cinnamon needs.
If a recipe calls for the spices add up all of the measurments and just put in the same amount of this blend.
It tastes great used in cinnamon and sugar for toast and in cinnamon rolls.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
aking the toppings for this chef's salad.
For hard
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Recipe courtesy of Chef Rocco DiSpirito
Chop everything up together in rocket chef.
Enjoy.
Mix first 4 ingredients together in a bowl, pour melted copha in and mix well.
Put in patty cups and refrigerated until chilled.
* original recipe by ultimate master chef 3000.
remove from heat.
For Chef Frank's Veggie Mojo seasoning
minutes; drain.
Cut Chef-Man Shwarma to small peices
Brown hamburger and drain.
Drain juice off mushrooms.
Combine tomato paste, sauce and both kinds of Chef Boyardee sauce.
Stir in mushrooms and hamburger.
Heat over medium heat and serve.
Freezes well.
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes