Yogi'S Spaghetti Sauce - cooking recipe

Ingredients

2 (6 oz.) cans Italian style tomato paste
2 (15 oz.) cans Italian tomato sauce
1 (15 oz.) can Chef Boyardee with meat sauce
1 (15 oz.) can Chef Boyardee with mushroom sauce
2 small cans mushroom slices
2 lb. hamburger

Preparation

Brown hamburger and drain.
Drain juice off mushrooms.
Combine tomato paste, sauce and both kinds of Chef Boyardee sauce.
Stir in mushrooms and hamburger.
Heat over medium heat and serve.
Freezes well.