Mix all the ingredients for the marinade in a plastic bag.
Marinate tuna steaks for at least 4 hours in the fridge.
While tuna is marinating, mix all ingredients up for the relish and refrigerate for at least 2 hours. Toss again before serving.
Generously pepper both sides of tuna steaks.
Pre-heat broiler and broil steaks for 5-6 minutes per side, use your judgment, you do not want to overcook - broilers vary!
Dredge cooked steaks in toasted sesame seeds and top with relish.
Enjoy.
Prick tuna steaks all over with a fork
Rub tuna steaks with sesame oil and soy sauce, cover, and return them to the refrigerator for 30 minutes.
Pour sesame seeds onto a plate and pat tuna steaks onto seeds to coat evenly.
Heat an iron skillet (or other heavy-bottomed pan) to medium high, add the salt, and place sesame crusted tuna steaks on top of salt.
Cook tuna steaks for 2 minutes per side, being careful not to burn the sesame seeds.
Serve immediaely, garnished with cilantro sprigs, and serve with sauteed snow peas or asparagus.
nough to hold the tuna. Place the tuna steaks in the marinade and
lass or ceramic dish. Add Tuna steaks, turning to coat all sides
and red pepper flakes. Toss tuna with marinade, and set aside
our before serving.
Brush Tuna steaks with light coat of olive
Cover steaks with dressing and let stand in refrigerator 2 hours.
Twenty minutes before you are ready to cook, preheat grill.
Cook over medium coals for 5 to 10 minutes on each side, until meat flakes easily with a fork.
Marinade tuna steaks in Italian dressing in the refrigerator for at least 30 minutes. Overnight is best.
Heat large skillet over medium-high heat. Add tuna steaks and sear for only a few seconds. Flip. If cooking tuna steaks thoroughly, about a minute on each side should do it. ***If steaks are really thick and you don't mind the heat, you can stand the steaks on their edges and roll them like wheels for a uniform flash-seared look. Please use caution if attempting this. Steaks can get quite hot.***.
Serve and enjoy.
emon grass stalk through each tuna steak and place in a
Sprinkle the tuna steaks with half the lemon juice
Marinate the tuna steaks in some lemon juice and
ixing bowl. Blend thoroughly. Add tuna steaks to the blended marinade sauce
n a bowl. Rub the tuna steaks with the mixture. Place the
bsp oil and sear the tuna for 2 mins on each
rge cup. Set aside. Wash tuna steak with tepid tap water
n a bowl.
Place tuna steaks in a large resealable bag
00\u00b0F.
Rub the tuna steaks on both sides with the
hour.
Place the tuna steaks in a large, heavy-duty
eeds in bowl.
Press tuna steaks into mixture, until coated.