Grilled Tuna Steaks - cooking recipe

Ingredients

1 (8 oz.) bottle Italian dressing
2 to 3 lb. yellowfin tuna steaks

Preparation

Cover steaks with dressing and let stand in refrigerator 2 hours.
Twenty minutes before you are ready to cook, preheat grill.
Cook over medium coals for 5 to 10 minutes on each side, until meat flakes easily with a fork.