nd diced onion.
Spread potato mixture on a thin rectangular
small bowl.
Ladle potato and cauliflower Dal into individual
acon fat in skillet for potato cakes.
In a large
ake them fine.
Cut yellow onions, green onions, celery and
ntil smooth.
Put the potato cubes in a large mixing
ot. Add soaked peas, sweet potato slices and cardamom pods. Reduce
Heat oil in a large saucepan over medium heat. Cook curry paste, stirring, until fragrant. Add coconut milk and stock. Bring to a boil then reduce heat and simmer, stirring, for 5 mins. Add sweet potato and simmer, covered, for 10 mins, or until potato is tender.
Add beans, tofu and lime juice. Cook, stirring, until beans are tender. Stir in cilantro.
Serve curry with steamed rice and topped with fresh cilantro.
Steam sweet potatoes, snow peas, yellow squash and new potatoes over boiling water (to which the 1 ounce lemon juice has been added) until tender, about 12 to 15 minutes.
While steaming veggies, combine ingredients for dressing in a large bowl.
Toss steamed veggies with dressing.
Serve either warm or slightly chilled.
et aside.
Cut sweet potato in 1\" cubes. Peel carrot
eat in large skillet. Add yellow onion and cook until soft
otatoes on foil, top with yellow pepper.
Mix together the
he cutting surface, slice the potato in pieces approximately 1/8
an. Add the potatoes, sweet potato, carrot, onion, beets, thyme and
ulses.
Mix with reserved potato shreds in sieve and press
n a baking tray. Place potato flesh in a large bowl
Heat oil in medium frying pan and cook chorizo, onion and chili, stirring, until onion softens. Add zucchini. Cook, stirring, for 1 min. Cool for 10 mins.
Combine chorizo mixture in large bowl with potato, sweet potato, eggs, flour and paprika.
Heat oil in wok or large saucepan. Deep fry level tablespoons of potato mixture until fritters are browned lightly. Drain on paper towels.
Make dipping sauce by combining sour cream and sweet chili sauce in a small bowl. Serve fritters with dipping sauce on the side.
oil, steam or microwave sweet potato until tender; drain. Place spinach
Add the onion, garlic, sweet potato, yellow pepper and jalapeno. Stir and
ed pepper and green or yellow onions with oregano; saute for
salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and