Vegetable Yellow Curry - cooking recipe

Ingredients

1 tbsp vegetable oil
2 tbsp yellow curry paste
1 (13.5 oz) light coconut milk
1 cup vegetable stock
1 None sweet potato, chopped coarsely
7 oz green beans, trimmed
5 oz firm tofu, diced
2 tbsp lime juice
2 tbsp coarsely chopped fresh cilantro leaves, plus extra to serve
None None steamed rice, to serve

Preparation

Heat oil in a large saucepan over medium heat. Cook curry paste, stirring, until fragrant. Add coconut milk and stock. Bring to a boil then reduce heat and simmer, stirring, for 5 mins. Add sweet potato and simmer, covered, for 10 mins, or until potato is tender.
Add beans, tofu and lime juice. Cook, stirring, until beans are tender. Stir in cilantro.
Serve curry with steamed rice and topped with fresh cilantro.