Prepare grits recipe, using full amount of cheese.
Season to taste with black pepper; keep warm.
Peel shrimp.
Dice bacon and saute in skillet lightly.
Add enough peanut oil to bacon fat to make layer 1/8-inch deep.
When hot, add shrimp in even layer, turning as they color.
Add mushrooms, garlic and green onions. Stir and cook for several minutes.
Season with lemon juice, Tabasco, parsley, salt and pepper.
Divide grits on 4 plates. Spoon shrimp over top and serve immediately.
arge pot. Whisk in the grits and return to a boil
Pour water over instant grits and cheese, stirring well to blend.
Add small amount of hot grits to egg.
Add egg mixture and milk to grits, stirring quickly.
Pour into greased 1-quart casserole. Sprinkle with paprika.
Bake, uncovered, in preheated moderate oven at 350\u00b0 about 25 to 30 minutes. Serve hot with butter.
Bring water and salt to a boil in a heavy Dutch oven. Stir in grits. Return to boil. Reduce heat and cook 4 to 5 minutes, stirring occasionally. Stir in hominy, butter and cheese. Spoon into a lightly greased 13 x 9 x 2-inch baking dish. Sprinkle with Parmesan cheese. Bake at 350\u00b0 for 45 minutes or until set.
Preheat oven to 350 degrees.
Spray 9x12x2-inch pan with non-stick cooking spray.
Place hot grits in large bowl.
Add butter and stir to mix and let butter melt.
Add liquid ingredients and stir to mix well.
Pour into casserole.
Place casserole in oven; place pan of water on shelf below casserole.
This helps keep carrerole from drying out.
Bake 50 minutes.
Remove from oven and sprinkle casserole with cheese and then bacon.
Return to oven for an additional 10 minutes until just set in the middle.
Serve hot.
Stir grits into boiling water.
Return to boil.
Reduce heat to low.
Stir in egg(s).
Cook 5 minutes, stirring occasionally.
When 1 minute left to cook, stir in cheese.
Serve hot topped with pat of butter or margarine and toast on side.
Makes 1 serving. Multiply accordingly.
Bring water and 1/4 t.
salt to a boil.
Add grits, stir and remove from heat.
Cover and let stand 5 minutes.
Add evaporated milk, ham, cheese, mustard, hot sauce and eggs and stir to mix well.
Pour mixture into a greased quiche pan or deep dish pie pan.
Bake at 350 for 35 minutes.
Let stand for 5- 10 minutes before serving.
1.
Buy 16 oz. box of instant grits.
Break 2 eggs in 8-ounce cup.
Add milk until full.
Cook grits.
Add all remaining ingredients.
Pour into greased casserole and cover.
Bake at 325\u00b0 for 40 minutes.
Uncover. Sprinkle with grated sharp Cheddar cheese and paprika.
Bake uncovered for 20 additional minutes.
Cook grits in 6 cups of water until done; set aside.
Mix cheese, eggs, sausage, salt and Tabasco to taste.
Mix all together and cook 1 hour.
he bottom.
YIELD: This recipe serves 5 people with about
Mix 1 box of Duncan Hines yellow Butter Recipe cake mix with eggs, oil, sugar and sour cream.
Beat with mixer until creamy. Pour 1/2 of mixture in Bundt cake pan.
Sprinkle 2 tablespoons brown sugar, mixed with 1 teaspoon cinnamon and 1/2 cup nuts.
Add rest of cake mix on top of this mixture and cook 40 minutes or less.
Test for doneness.
igh.
Brush zucchini and yellow squash with 1 tablespoon oil
Grits:
Melt 2 Tbs unsalted
br>Slowly stir in the grits.
Reduce the heat to
immer. Slowly whisk in the grits to avoid lumps.
Bring
Melt butter in a heavy skillet over medium-high heat.
Saute red and yellow pepper, jalapeno, and garlic for about 5 minutes or until peppers are tender.
In a large saucepan, bring chicken stock and cream to a boil.
Add grits in a thin stream, whisking constantly.
Whisk for about 6 minutes or until grits are cooked and mixture thickens.
Add sauteed pepper mixture and cheese.
Stir until cheese melts.
Season with salt and pepper.
Place the water in a medium sauce pan over high heat.
When the water boils reduce the heat to medium-high and slowly add the grits. Stir continuously while adding the grits.
Add the salt and stir.
Reduce the heat to medium and cook the grits for 12 minutes stirring to keep the grits from sticking to the bottom of the pan.
Add the cheese and stir until well blended.
oil.
Slowly stir in grits.
Lower the heat; cook
cups water), prepare the grits according to the package directions