Gillie'S Cheesy Egg Grits - cooking recipe

Ingredients

1 1/3 c. boiling water
1/3 c. quick yellow grits
1 to 2 eggs
1/4 c. grated Monterey Jack cheese

Preparation

Stir grits into boiling water.
Return to boil.
Reduce heat to low.
Stir in egg(s).
Cook 5 minutes, stirring occasionally.
When 1 minute left to cook, stir in cheese.
Serve hot topped with pat of butter or margarine and toast on side.
Makes 1 serving. Multiply accordingly.