Preheat oven to 425\u00b0.
Spray baking sheet with nonstick cooking spray.
On wax paper, mix yellow cornmeal, ground pepper and onion powder.
Pour milk into shallow bowl.
Dip catfish fillets, one at a time, into milk, then into cornmeal, lightly coating both sides and using all milk and cornmeal.
Place fillets on prepared baking sheet.
Drizzle each with 1/2 teaspoon olive oil.
Bake for 10 minutes, or until fish is cooked through.
Place under broiler for 1 minute to brown slightly.
Serve fillets with Creole sauce.
Put water on to boil. In a large cowl combine the cornmeal and salt. When the water boils, measure it in a metal or tempered-glass measuring cup and measure 2 full cups water. Pour the boiling water over the cornmeal and stir. The cornmeal will swell up, absorbing the water and making a very thick mash. Heat a very well oiled large skillet over medium high heat, re-oiling the pan after each batch. Scoop out about 1/4 cup of hot mash and shape into a patty. Fry the cakes in hot oily skillet until brown & crispy on both sides.
Mix yellow cornmeal, salt and red pepper.
Roll fish in cornmeal mixture.
Heat 4 to 6 inches of oil.
Using caution, test oil or grease by dropping a match in pan.
If it ignites, it's ready.
Fry fish until it rises to surface.
Flip and wait until golden brown.
Preheat oven to 350\u00b0F Butter 13x9x2-inch glass baking dish.
Whisk flour, cornmeal, sugar, pine nuts, baking powder, baking soda and salt in large bowl to blend.
Whisk milk, vegetable oil, eggs and buttermilk in medium bowl to blend. Add milk mixture to dry ingredients and whisk until just blended. Fold in corn kernels.
Pour batter into prepared dish. Bake until tester inserted into center comes out clean, about 40 minutes. Cut bread into 2-inch squares and serve warm.
f pan with 2 T cornmeal;set aside. In a large
bout 2 tablespoons of the yellow cornmeal on a baker's peel
ooking spray.
Stir together cornmeal, flour, sugar, baking powder, salt
Cut the catfish fillets into finger or nuggets.
Mix together the buttermilk, paprika, cayenne, onion, and garlic powder.
Mix together the flour and yellow cornmeal.
Dip the catfish into the buttermilk mixture and then dredge in the flour/cornmeal mixture.
Deep fry until golden.
Mix all Sauce ingredients (ranch dressing through lime juice) together and refrigerate. This sauce double very easy.
Serve Sauce with Catfish.
bout 5 minutes.Add the cornmeal and puffed wheat and continue
stirring occasionally.
FOR THE CORNMEAL DUMPLINGS: In medium bowl, stir
shallow bowl combine the cornmeal with all the powdered spices
nother large bowl combine the cornmeal, bread crumbs, Parmesan, parsley, remaining
Combine 2 1/2 cup water and salt in small saucepan; bring to a boil.
Mix cornmeal with remaining water in a small bowl.
Add cornmeal mixture slowly to boiling water, stirring constantly.
Reduce heat to low; cook stirring constantly, for 5 minutes or until mixture is thickened.
he mixing of the 3 cornmeal batters and the wet ingredients
25\u00b0.
Add the cornmeal to a heatproof medium bowl
1/2 cups of cornmeal, milk, zest, basil, oregano, salt
rom heat.
Whisk flour, cornmeal, baking powder, and salt in
large bowl combine flour, cornmeal, granulated sugar, brown sugar, baking
Mix flour,cornmeal,sugar and salt in the bowl of a food processor. Add butter and pulse until incorporated. Add water, 1 tbsp at a time while pulsing,until ball forms. Remove and wrap with plastic wrap. Chill at least 30 minutes.
Roll dough out on a lightly floured surface with a lightly floured rolling pin into a 14-inch diameter round. Fit into a 9-inch pie pan, and crimp excess dough around the edges of the pan. Chill at least 15 minutes.
il.
Soft the flour, cornmeal, baking powder, baking soda, sugar