Cornmeal Butter Crust - cooking recipe

Ingredients

1 cup all-purpose flour
1/2 cup yellow cornmeal
2 tablespoons sugar
1/4 teaspoon salt
7 tablespoons unsalted butter, chilled and cut into small pieces
3 -4 tablespoons ice water

Preparation

Mix flour,cornmeal,sugar and salt in the bowl of a food processor. Add butter and pulse until incorporated. Add water, 1 tbsp at a time while pulsing,until ball forms. Remove and wrap with plastic wrap. Chill at least 30 minutes.
Roll dough out on a lightly floured surface with a lightly floured rolling pin into a 14-inch diameter round. Fit into a 9-inch pie pan, and crimp excess dough around the edges of the pan. Chill at least 15 minutes.